Experience local art of flower, Thai Cooking with A Twist!!!

Chef Alyssa Han is an experienced chef who turns her cooking studio to 'Food and Art' experiences inside the 'Bangkok Flower Market' which is located in the old city of Bangkok. As a Thai chef & foodie guide, she combines food & floral art with a market tour and caters at the Bangkok Flower Market where the traveler can discover Thai culture through food and art of flowers. The experience will provide you a fun time

of walking tour inside the market, making flower garland with your own creativity and cooking Thai food with ingredients that are available in the market.

(泰国烹饪与花艺,  在最古老的市场,曼谷花卉市场)   

Bangkok is a creative city, use your creativity to make a garland and cook Thai food with the theme of "Flower Fun Thai Cooking & Floral Arts" with Chef Alyssa 
快3个小时 (泰国烹饪, 花艺)

Come explore the famous Bangkok Flower Market with me and discover how flowers are used in Thai culture through a combination of Thai cooking & Thai floral arts activities.

快3小时泰式烹饪,花卉,位于曼谷最美丽的地铁泰国烹饪学校, Sanam Chai地铁站
(下午2:00至5:00)当你来到这里,我们将带你探索这隐藏在曼谷的一个花卉市集里,一探最正宗的泰式烹饪和泰国花环制作与花艺。全程由我们专业的向导带领你徒步探索泰国的文化,和认识泰国的鲜花、贡品和品尝传统美食与饮料
— 享受在这24小时全日营业的水果、蔬菜和花卉市集,30分钟 的徒步之旅,品尝泰国传统小吃和水果

(从下午2点开始3个小时的花香体验) 

2pm-2.30pm:

You will explore the 24/7 flower market with me as we shop for flowers that we will use later in the workshop: lotus, jasmine, crown flowers, roses and see utensils making art of the flower. 

2.30pm-4.00pm:

 

Let's Cook! You will learn to cook 2 Thai dishes cooked with flowers from the market: one snack/dessert and one main dish (stir fry/curry). If you have preferences or dietary requirements let me know. Dishes can be adapted for vegetarians and dietary requirements.


4pm-5pm:

Next, it is time for floral arts! You will make 2 floral items: You will learn to fold lotus to make a lotus centerpiece and then you will learn to make a traditional Thai garland with a local vendor who has many years of experience selling these arts of flower at Bangkok Flower Market.  


5.00pm-5.30pm:

 

Dinner time! + Q&A Remarks: the itinerary may be slightly adapted on the day to best suit your needs.

明天有3种烹饪菜单: 每次煮30分钟
下午2点: 15分钟的介绍和饮料
下午2.15点: 泰国皇家小吃 (莲花叶包) 
下下午2.45点: 花卉市场之旅
下午3.15点: 莲花茎蒸熟的蛋糕 
下午3.45点: 泰式 炒米面  (Phad Thai)
下午4.15点 : 制作简单的茉莉花环
下午5点 : 课程结束
(我还可以为素食主义者或其他有过敏症的人调整一份合适的菜单)

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