Chef Alyssa Han is an experienced chef who turns her cooking studio into 'Food and Art' cooking with unusual ingredients, making food FUN and share happiness 

Bangkok is a creative city, use your creativity to make a garland and cook Thai food with the theme of "Flower Fun Thai Cooking & Floral Arts" with Chef Alyssa 
快3个小时 (泰国烹饪, 花艺)

Come explore the famous Bangkok Flower Market with me and discover how flowers are used in Thai culture through a combination of Thai cooking & Thai floral arts activities.

快3小时泰式烹饪,花卉,位于曼谷最美丽的地铁泰国烹饪学校, Sanam Chai地铁站
— 享受在这24小时全日营业的水果、蔬菜和花卉市集,30分钟 的徒步之旅,品尝泰国传统小吃和水果



You will explore the 24/7 flower market with me as we shop for flowers that we will use later in the workshop: lotus, jasmine, crown flowers, roses and see utensils making art of the flower. 



Let's Cook! You will learn to cook 2 Thai dishes cooked with flowers from the market: one snack/dessert and one main dish (stir fry/curry). If you have preferences or dietary requirements let me know. Dishes can be adapted for vegetarians and dietary requirements.


Next, it is time for floral arts! You will make 2 floral items: You will learn to fold lotus to make a lotus centerpiece and then you will learn to make a traditional Thai garland with a local vendor who has many years of experience selling these arts of flower at Bangkok Flower Market.  



Dinner time! + Q&A Remarks: the itinerary may be slightly adapted on the day to best suit your needs.

明天有3种烹饪菜单: 每次煮30分钟
下午2点: 15分钟的介绍和饮料
下午2.15点: 泰国皇家小吃 (莲花叶包) 
下下午2.45点: 花卉市场之旅
下午3.15点: 莲花茎蒸熟的蛋糕 
下午3.45点: 泰式 炒米面  (Phad Thai)
下午4.15点 : 制作简单的茉莉花环
下午5点 : 课程结束