FAB-A (Food And Arts By Alyssa) is an online booking platform for cooking events with arts and ecotourism which are organized by a group of chefs in Thailand. We combine food with arts of cooking, experience arts and culture, preserve the nature of food, and connect to people by conserving the environment and sustain the well-being of the local people with our cooking events.
Chef Alyssa Han
Founder of FAB-A (FoodAndArtsyAlyssa)
Host, WanWeiTiYan (Food Vlogger in Mandarin Chinese)
Alyssa has over 15 years of experience in the field of F&B, culinary chef, media and PR working with five-star hotels such as Sukhothai Bangkok and The Mandarin Oriental Bangkok; publishing houses such as Australian Consolidated Press, Hachette Filipacchi Media-China, Post Intermedia; restaurant management in China, Finland and Norway, and below-the-line marketing agencies in Thailand, Hong Kong, and China.
Bachelor's in Public Relations from Bangkok University. Held senior positions in the following industries: retail, print media & publishing, hotel and restaurant management, public relations, and communications. A PR and communications consultant for Asian restaurants and catering services in Hong Kong, China, Finland and Norway
Organized events including Cleo's 50 Most Eligible Bachelors of Thailand, Elle Fashion Week both in China and Thailand, the launch of Marie Claire and Woman's Day China.Launch of 4 restaurants: Thaifoodstation, Melting pot, Alyssa, La Brassie and Sichuan Citizen in Shanghai; Aula lounge in Helsinki, and Thai Cuisine, as the Executive Chef, in Norway.
A regular contributor to Thai culinary websites: Best food in China, That's Shanghai, City Weekend, Byen.com, Velkommen.com, and Alyssahan.com
Fluent in English, Thai, Mandarin Chinese; moderate knowledge in Scandinavian languages: Norwegian, Swedish and Danish
Lived, worked and trained in Thailand, Hong Kong, China, Finland， and Norway
Chutimonpon Tabtimkeaw-ArChan Tum
Culinary and nutritious professor of Rajamangala University of Technology,
Bangkok. ArChan Tum is the main consultant to the authentic recipes to FAB-A cooking
Teaching in food and nutrition, Thai food, Thai sweets, and nutritional therapy on the Glaiganwaon TV Distant Learning program, and the Food for Family TV program
Teaching on Thai food cooking in European countries, namely, at cooking schools in Belgium, the Netherlands, Czech Republic, and Portugal; and to chefs at hotels in Zurich and Geneva in Switzerland under the program organized by Thailand’s Ministry of Foreign Affairs
Setting up the standards of Thai food for Thai entrepreneurs running a Thai restaurant business in European countries committee, department of the standard's testing of Thai food •Lecturer of the authentic Thai cooking to kitchen staff in different industries and staff working related nutrition with corporations, such as Electrolux, Philip, including Bank of Thailand
Bangorn, a local Thai farmer from Petchaburi province who loves cooking the local dishes from her local farm. Bangorn will also teach you how to do one of the popular, healthy, country, Thai dish with a gust of Travel Chef Tour, here