
Our Recipes
Fab-A menus can be adjusted to vegetarian dishes with the substitution of Tofu and chef's selection of seasonal vegetables. Allergies with gluten, lactose, seafood, and others, can be discussed with the chef Alyssa 1 day before your decision of booking. Meat can be changed, and price can be revised higher for seafood, beef, and duck.

Apetizers -A Han Wang อาหารว่าง

เกี๊ยวนึ่งต้มยำ-KiewNungTomyam
Steam dumpling with minced pork,shrimp,Thai herbs

ไก่ห่อใบเตย- GaiHorBaiTeoy
Deep fired chicken pandas
with sweet tamarind sauce

ทอดมันทะเล-TodManTaley
Deep-fried seafood cakes
with cucumber relish

กระทงกะเพรา-KrathongKaPrao
Sauteed minced beef with chili, basil paste, and crispy holy basils

ซาโมซากระเพรา-Samosa Kraprao, Deep fired Thai samosa with minced beef Thai basils

เปาะเปี๊ยะลุยสวน-PoPiaLuiSuan
Fresh rice paper rolls with
seasonal vegetables and crispy edible flowers

Salad - Yum ยำ

ยำสายบัว-YamSaiBua
Lotus stems salad with tamarind prawn, toast coconut, peanuts,and crispy shallots

ยำผลไม้(ส้มโอ)-YamSom-O
For all-season, Pomelo salad, toast peanuts, chili, mint leaves, ginger,and shrimps

ยำดอกอันชัน,ส้มตำหน่อมะพร้าว -YamDokAnChan, SomTamNorMaprao
Butterfly pea flower fritters served with shred coconut shoot, lime, chili dressing

Noodle - ก๋วยเตี๋ยว

เกี๊ยวต้มยำกุ้ง
-TomYamGhoong
Chinese wonton with prawn fragrant soup with Thai herbs

บะหมี่ซั่วไก่ผัดพริกเสฉวน-ฺBaMiPhadPrikSzechuan
Yellow noodle top with stir-fried mixed green, yellow peppers, Szechuan spices, chicken, peanuts and chili sauce

หมี่กระทิหมูสับ-MeeKratiMoosub
Minced pork in coconut, bean sauce served with noodle in butterfly pea flowers

Main dishes-A Han Lak อาหารหลัก

แกงมัสมั่นไก่ฟักทอง-GeangMassamanGaiFakThong
Southern-style curry with Indian spices, toast herbs, chicken, peanuts and shallots.
(curry can be changed to another Thai curry with Chef Alyssa cooking)

เต้าหู้ทอดผัดเม็ดมะม่วงรากบัว-TohuTodPhadMedMaMuangRakBua
Stir-fried yellow tofu with cashew nuts, spring onion, steamed lotus roots and homemade chili jam

ผัดยอดมะพร้าวหมูทอด-PhadYodMaPraoMooTod
Stir-fried sliced coconut shoots, yellow peppers, kaffirlime leaves, turmeric, with deep fried garic porks

ปลาราดซอสมะขาม-PlaRadSauceMaKham
Deep fired fish with sweet tamarind sauce

ปลา/กุ้งผัดฉ่า-PlaPhadCha
Stir-fried fish fillets/prawns with Thai gingers, green peppers, long beans, and chili sauce

ผัดเห็ดพะโล้พริกขิง-PhadHeadPaLoPrikKing
Deep-fried mixed mushrooms with five spices sauteed with green peppers, sliced gingers, and black fangus.

Desserts - ของหวาน-Khong Wan

ข้าวเหนียสีสังขยา-KaoNeawSeeSangkaya
Sweet colored sticky rice with pandan sauce

สังขยาฟักทอง
Sweet coconut custard with egg strings

ขนมต้ม-KaNomTom
Steam coconut balls with caramel, coconut filling