Our Recipes

Experiences learning to cook what you want with your own private instructor in our exclusive location in The Flower Market, Here

Fab-A menus can be adjusted to vegetarian dishes with the substitution of Tofu and chef's selection of seasonal vegetables. Allergies with gluten, lactose, seafood, and others, can be discussed with the chef Alyssa 1 day before your decision of booking. Meat can be changed, and price can be revised higher for seafood, beef, and duck.       

Apetizers -A Han Wang อาหารว่าง

เกี๊ยวนึ่งต้มยำ-KiewNungTomyam

Steam dumpling with minced pork,shrimp,Thai herbs

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ไก่ห่อใบเตย- GaiHorBaiTeoy

Deep fired chicken pandas 

with sweet tamarind sauce

ทอดมันทะเล-TodManTaley

Deep-fried seafood cakes 

with cucumber relish

กระทงกะเพรา-KrathongKaPrao

Sauteed minced beef with chili, basil paste, and crispy holy basils

ซาโมซากระเพรา-Samosa Kraprao, Deep fired Thai samosa with minced beef Thai basils

เปาะเปี๊ยะลุยสวน-PoPiaLuiSuan 

Fresh rice paper rolls with 

seasonal vegetables and crispy edible flowers

Salad - Yum ยำ

ยำสายบัว-YamSaiBua

Lotus stems salad with tamarind prawn, toast coconut, peanuts,and crispy shallots

ยำผลไม้(ส้มโอ)-YamSom-O

For all-season, Pomelo salad, toast peanuts, chili, mint leaves, ginger,and shrimps 

ยำดอกอันชัน,ส้มตำหน่อมะพร้าว -YamDokAnChan, SomTamNorMaprao

Butterfly pea flower fritters served with shred coconut shoot, lime, chili dressing

Noodle - ก๋วยเตี๋ยว

เกี๊ยวต้มยำกุ้ง

-TomYamGhoong

Chinese wonton with prawn fragrant soup with Thai herbs 

บะหมี่ซั่วไก่ผัดพริกเสฉวน-ฺBaMiPhadPrikSzechuan

Yellow noodle top with stir-fried mixed green, yellow peppers, Szechuan spices, chicken, peanuts and chili sauce

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หมี่กระทิหมูสับ-MeeKratiMoosub

Minced pork in coconut, bean sauce served with noodle in butterfly pea flowers

Main dishes-A Han Lak อาหารหลัก 

แกงมัสมั่นไก่ฟักทอง-GeangMassamanGaiFakThong

Southern-style curry with Indian spices, toast herbs, chicken, peanuts and shallots.

(curry can be changed to another Thai curry with Chef Alyssa cooking)

เต้าหู้ทอดผัดเม็ดมะม่วงรากบัว-TohuTodPhadMedMaMuangRakBua

Stir-fried yellow tofu with cashew nuts, spring onion, steamed lotus roots and homemade chili jam

ผัดยอดมะพร้าวหมูทอด-PhadYodMaPraoMooTod

Stir-fried sliced coconut shoots, yellow peppers, kaffirlime leaves, turmeric, with deep fried garic porks

ปลาราดซอสมะขาม-PlaRadSauceMaKham

Deep fired fish with sweet tamarind sauce

ปลา/กุ้งผัดฉ่า-PlaPhadCha

Stir-fried fish fillets/prawns with Thai gingers, green peppers, long beans, and chili sauce 

ผัดเห็ดพะโล้พริกขิง-PhadHeadPaLoPrikKing

Deep-fried mixed mushrooms with five spices sauteed with green peppers, sliced gingers, and black fangus. 

Desserts - ของหวาน-Khong Wan

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ข้าวเหนียสีสังขยา-KaoNeawSeeSangkaya

Sweet colored sticky rice with pandan sauce 

สังขยาฟักทอง

Sweet coconut custard with egg strings

ขนมต้ม-KaNomTom

Steam coconut balls with caramel, coconut filling